Agoda DISCOUNT Harbour Ville Hotel - SG Clean Certified - Singapore
CODE Up to 50% Harbour Ville Hotel - SG Clean Certified
Hotel Name | : | Harbour Ville Hotel - SG Clean Certified |
Hotel Address | : | 512 Kampong Bahru Road Singapore - Singapore, 99448 |
Hotel Star | : | 3 Star |
Rating | : | 6.7 From 3007 Reviews |
Check in Time | : | 2:00 PM |
Check Out Time | : | 12:00 PM |
Number of Rooms | : | 100 rooms with 9 Floors |
Here is why you should stay in Harbour Ville Hotel - SG Clean Certified
Get the Lowest Rate for Harbour Ville Hotel - SG Clean Certified - Harbour Ville Hotel is perfectly located for both business and leisure guests in Singapore. The property features a wide range of facilities to make your stay a pleasant experience. Service-minded staff will welcome and guide you at the Harbour Ville Hotel. Each guestroom is elegantly furnished and equipped with handy amenities. Enjoy the hotel's recreational facilities, including fitness center, before retiring to your room for a well-deserved rest. A welcoming atmosphere and excellent service are what you can expect during your stay at Harbour Ville Hotel.
Reason to visit Singapore
Singapore has actually been described as a play area for the rich, and also it s true that the little city-state does have a specific luster of wide range. But Singapore offers more than just high-end shopping malls, high-end hotels, and fine dining (though it s worth enjoying those a little bit if you can). There is likewise a lively history and varied ethnic quarters to find, together with many family-friendly attractions as well as beautiful public rooms that make seeing this a little futuristic city beneficial.
For such a small island, Singapore has a comprehensive selection of dining establishments offering cuisines from around the world at various price factors. The Michelin guide ranked Singapore last year, which is a great beginning factor if youre battling to choose in between the relatively limitless alternatives of restaurants. In the past few years, there has actually also been a huge appearance of regional chefs producing modern Singaporean food.
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